Figure 8 Arable irrigated area past and future

(p. 18)
BRUINSMA, Jelle.THE RESOURCE OUTLOOK TO 2050: BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEDD TO INCREASE BY 2050? Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak971e/ak971e00.pdf

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de milho em três diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de feijão em três diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de arroz de sequeiro em duas diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de arroz irrigado em duas diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de algodão em três diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Tabela - Custos com fertilizantes e defensivos para a produção agrícola de soja em três diferentes localidades em janeiro de 2010

Fonte: Pena Júnior, Marcos; Contini, Elisio. Dados da Conab.

Figure 5 Developing countries with over 10 million ha of arable land in use

(p. 14)
BRUINSMA, Jelle.THE RESOURCE OUTLOOK TO 2050: BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEDD TO INCREASE BY 2050? Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak971e/ak971e00.pdf

Figure 3 Developing countries with the highest (gross) land balance

(p. 11)
BRUINSMA, Jelle.THE RESOURCE OUTLOOK TO 2050: BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEDD TO INCREASE BY 2050? Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak971e/ak971e00.pdf

Figure 1 Arable land per caput (ha in use per person)

(p. 3)
BRUINSMA, Jelle.THE RESOURCE OUTLOOK TO 2050: BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEDD TO INCREASE BY 2050? Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak971e/ak971e00.pdf

Figure 8.4. Meat exports growth is predominately coming from non-OECD region - Development of meat exports between 1999 and 2019

(p. 156)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 6.5. Potential for oilseed area expansion is limited - Comparison of average annual growth rates of oilseed production, acreage and yield

(p. 122)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 5.4. Coarse grains consumption in OECD and developing countries

(p. 105)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 5.3. Wheat consumption in OECD and developing countries

(p. 104)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 4.3. Ethanol markets dominated by the US, Brazil and the EU

(p. 85)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 4.2. Global biodiesel markets to continue to expand

(p. 85)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 4.1. Global ethanol production to grow by more than 110%

(p. 84)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Figure 1.5. Net agricultural production for selected countries (index 2004-06 = 100)

(p. 28)
OECD-FAO Agricultural Outlook 2010-2019. Disponível em: http://www.vti.bund.de/fileadmin/dam_uploads/Institute/MA/ma_de/ma-allgemein/OECD-Seminar/Additional_Information/OECD%20FAO%20outlook.pdf

Table 1. Total, Feed and Food Demand for Cereals (millions of metric tons)

(p. 27)
Msangi, Siwa; Rosegrant, Mark.WORLD AGRICULTURE IN A DYNAMICALLY-CHANGING ENVIRONMENT: IFPRI’S LONG-TERM OUTLOOK FOR FOOD AND AGRICULTURE UNDER ADDITIONAL DEMAND AND CONSTRAINTS. Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak970e/ak970e00.pdf

Figure 1 The interrelationships between key drivers of change in food systems and their

(p. 18)
Msangi, Siwa; Rosegrant, Mark.WORLD AGRICULTURE IN A DYNAMICALLY-CHANGING ENVIRONMENT: IFPRI’S LONG-TERM OUTLOOK FOR FOOD AND AGRICULTURE UNDER ADDITIONAL DEMAND AND CONSTRAINTS. Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak970e/ak970e00.pdf

Table 2 Meat (Bovine, Ovine, Pig, Poultry) IR Data to 2001 & Projections vs. Revised CBS Data to 2008 & OecdFao Proj. to 2018

(p. 12)
Alexandratos, Nikos. WORLD FOOD AND AGRICULTURE TO 2030/50 - HIGHLIGHTS AND VIEWS FROM MID-20091. Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/Alexandratos__2009_.pdf

Table 1 Cereals (Wheat, Rice milled, Coarse Grains) IR Data to 2001 & Projections vs. Revised CBS Data to 2008 & OecdFao Proj. to 2018

(p. 9)
Alexandratos, Nikos. WORLD FOOD AND AGRICULTURE TO 2030/50 - HIGHLIGHTS AND VIEWS FROM MID-20091. Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/Alexandratos__2009_.pdf

Table 19: Impact of climate change on the estimated production of selected crops produced by the respective groups of major producing states, 2010-30 - parteI

Foresight Project on Global Food and Farming Futures, p. 109-110. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 19: Impact of climate change on the estimated production of selected crops produced by the respective groups of major producing states, 2010-30 - parteII

Foresight Project on Global Food and Farming Futures, p. 109-110. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Foresight Project on Global Food and Farming Futures, p. 60-62. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Foresight Project on Global Food and Farming Futures, p. 60-62. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 10 Production and harvested area of major producing states – scenario of continued past yield trends, 2010-30 - parteII

Foresight Project on Global Food and Farming Futures, p. 60-62. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 10 Production and harvested area of major producing states – scenario of continued past yield trends, 2010-30 - parteIII

Foresight Project on Global Food and Farming Futures, p. 60-62. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 2 Outlook - Brazil production, harvested area, yield, consumption - parte I

Foresight Project on Global Food and Farming Futures, p. 28-31. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 2 Outlook - Brazil production, harvested area, yield, consumption - parte II

Foresight Project on Global Food and Farming Futures, p. 28-31. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 2 Outlook - Brazil production, harvested area, yield, consumption - parte III

Foresight Project on Global Food and Farming Futures, p. 28-31. In: Regional review: R5 Productive capacity of Brazilian agriculture: a long-term perspective. Foresight Project on Global Food and Farming Futures. Disponível em: http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/regional/11-594-r5-productive-capacity-of-brazilian-agriculture

Table 4.7 Total arable land past and projected

FAO, 2003, p. 133. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 4.2 Sources of growth in crop production (percentage)

FAO, 2003, p. 126. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 3.18 Major oilcrops, world production

FAO, 2003, p. 103. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 3.17 Vegetable oils, oilseeds and products, food use: past and projected

FAO, 2003, p. 102. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 3.11 Meat, aggregate production and demand: past and projected

FAO, 2003, p. 89. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 3.10 Food consumption of meat

FAO, 2003, p. 87. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

3.9 Aggregate consumption of cereals, by category of use

FAO, 2003, p. 75. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Figure 3.4 Per capita consumption (all uses) of individual cereals

FAO, 2003, p. 66. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Table 3.3 Cereal balances, world and major country groups

FAO, 2003, p. 65. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf

Figure 3 Developing countries with the highest (gross) land balance

(p. 11)
BRUINSMA, Jelle.THE RESOURCE OUTLOOK TO 2050: BY HOW MUCH DO LAND, WATER AND CROP YIELDS NEDD TO INCREASE BY 2050? Expert Meeting on How to feed the World in 2050. FAO, Rome, 24-26 June 2009. Disponível em: ftp://ftp.fao.org/docrep/fao/012/ak971e/ak971e00.pdf

Table 3.1 Growth rates of aggregate demand and production (percentage p.a.)

FAO, 2003, p. 59. In: WORLD AGRICULTURE : TOWARDS 2015/2030 - AN FAO PERSPECTIVE. London: FAO, 2003. 444p. Disponível em: http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf